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Petit Beurre Biscuit - Bonita
Petit Beurre Biscuit - Bonita
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Barcode: 6034000166163 (EAN / EAN-13)
Brands: Bonita
Categories: Dairies, Snacks, Fats, Spreads, Sweet snacks, Spreadable fats, Animal fats, Biscuits and cakes, Milkfat, Biscuits, Dairy spread, Butters, Petit-Beurre, Shortbread biscuit with butter
Origin of ingredients: Ghana
Countries where sold: Burkina Faso, Ghana
Matching with your preferences
Health
Ingredients
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15 ingredients
: Wheat flour, RDB palm oil, Sugar, liquid glucose, invert syrup, Butter, Skimmed milk powder,salt, raising agents (Ammonium bicarbonate E 503 and sodium bicarbonate E 500), emulsifier (Soya lecithin E322), permitted flavour (butter, milk)Allergens: Gluten, Milk
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:wheat-flour, fr:rdb-palm-oil, fr:sugar, fr:liquid-glucose, fr:invert-syrup, fr:butter, fr:skimmed-milk-powder, fr:salt, fr:raising-agents, fr:ammonium-bicarbonate-e503-and-sodium-bicarbonate-e500, fr:emulsifier, fr:soya-lecithin-e322, fr:permitted-flavour, fr:butter, fr:milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:wheat-flour, fr:rdb-palm-oil, fr:sugar, fr:liquid-glucose, fr:invert-syrup, fr:butter, fr:skimmed-milk-powder, fr:salt, fr:raising-agents, fr:ammonium-bicarbonate-e503-and-sodium-bicarbonate-e500, fr:emulsifier, fr:soya-lecithin-e322, fr:permitted-flavour, fr:butter, fr:milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:wheat-flour, fr:rdb-palm-oil, fr:sugar, fr:liquid-glucose, fr:invert-syrup, fr:butter, fr:skimmed-milk-powder, fr:salt, fr:raising-agents, fr:ammonium-bicarbonate-e503-and-sodium-bicarbonate-e500, fr:emulsifier, fr:soya-lecithin-e322, fr:permitted-flavour, fr:butter, fr:milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wheat flour, RDB palm oil, Sugar, liquid glucose, invert syrup, Butter, Skimmed milk powder, salt, raising agents (Ammonium bicarbonate e503 and sodium bicarbonate e500), emulsifier (Soya lecithin e322), permitted flavour (butter, milk)- Wheat flour -> fr:wheat-flour - percent_min: 9.09090909090909 - percent_max: 100
- RDB palm oil -> fr:rdb-palm-oil - percent_min: 0 - percent_max: 50
- Sugar -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
- liquid glucose -> fr:liquid-glucose - percent_min: 0 - percent_max: 25
- invert syrup -> fr:invert-syrup - percent_min: 0 - percent_max: 20
- Butter -> fr:butter - percent_min: 0 - percent_max: 16.6666666666667
- Skimmed milk powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 14.2857142857143
- salt -> fr:salt - percent_min: 0 - percent_max: 12.5
- raising agents -> fr:raising-agents - percent_min: 0 - percent_max: 11.1111111111111
- Ammonium bicarbonate e503 and sodium bicarbonate e500 -> fr:ammonium-bicarbonate-e503-and-sodium-bicarbonate-e500 - percent_min: 0 - percent_max: 11.1111111111111
- emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 10
- Soya lecithin e322 -> fr:soya-lecithin-e322 - percent_min: 0 - percent_max: 10
- permitted flavour -> fr:permitted-flavour - percent_min: 0 - percent_max: 9.09090909090909
- butter -> fr:butter - percent_min: 0 - percent_max: 9.09090909090909
- milk -> fr:milk - percent_min: 0 - percent_max: 4.54545454545455
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (9.95%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,807 kj
(432 kcal)Fat 9.95 g Saturated fat ? Carbohydrates 75.31 g Sugars 2 g Fiber ? Proteins 9 g Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Biscuit shortbread, with butter
Category: Biscuit shortbread, with butter
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.23 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Ghana High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Packaging Recyclable plastic Recycle High
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Petit Beurre Biscuit - Bonita
Life cycle analysis score: 66
Sum of bonuses and maluses: -10
Final score: 56/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
323 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit shortbread, with butter (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Packaging (Recyclable plastic)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Ghana High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by trapatony2000
Last edit of product page on by naruyoko.